Food Safety

In the food industry, “clean” isn’t just a goal; it’s a non-negotiable standard. Failing a food safety audit from bodies like HACCP or AIB can halt production. This post breaks down what your food factory really needs from a pest control partner to stay compliant, operational, and audit-ready.

In the food processing industry, a single pest sighting can trigger a failed audit, costly downtime, or a devastating product recall. But how do you stop pests without introducing harmful chemicals? This guide explores the essential non-toxic pest control strategies every food factory operator needs to know.